Bleu

Bleu Restaurant brings a piece of France to Cape Cod, offering true French bistro fare. The chef's culinary journey spans from the prestigious Les Sorbets School in Brittany, to renowned locations in Paris, London, and New York. Apart from the regular menu, the restaurant also hosts special seasonal dinners and events. It offers a wide range of wines by the glass and custom-made cocktails, serving dishes like Steak Tartar, Frog Legs Provencale, and other French classics during theme dinners such as 'Bastille Day'.

The reviews are overwhelmingly positive, highlighting the beautiful ambiance, exceptional food, and excellent service at the restaurant. Diners enjoyed a variety of dishes, from herb-crusted haddock to filet mignon, and praised the fresh, delicious meals and desserts such as chocolate mousse and raspberry Chambord crème brûlée. The lovely patio and reasonable prices also received commendations.