Mezza Luna Restaurant

Mezza Luna Restaurant is a third-generation family-run Italian restaurant based in Buzzards Bay, Massachusetts. Having been in business since 1937, they are renowned for their Italian cuisine, seafood, steaks, and chops, along with fresh nightly specials. The restaurant offers a wide range of dishes as evidenced by their menu - from House Specialties Arancini and Eggplant Fries for appetizers to a varied lunch menu which includes their signature homemade bread. They are especially famous for their mussels. The restaurant also provides several buffet menus and hosts private functions with multiple rooms available. The restaurant takes pride in its rich history, originally established by an Italian woman named Speranza Cubellis and her husband Leonida Cubellis.

The restaurant had diverse reviews, with most patrons praising the food quality, service, and features like the atmosphere and unique artifacts. A few negatives were mentioned, especially about the food being too salty and one negative experience with a meal after a family event. The restaurant's history, embodied by stuff like their rebuild and nostalgia elements, was appreciated and several dishes like the Eggplant Fries and Baked Stuffed Shrimp were praised. However, one review cited their food as tasteless and subpar compared to supermarket frozen food.