Pizza Lab by Pain d'Avignon

Pain D'Avignon, founded in 1992 in Cape Cod, Massachusetts, specializes in quality artisan bread using traditional baking techniques. Known for their croissants, bagels, and a variety of pastries, they also offer a restaurant menu featuring items like ham and brie sandwiches, truffle egg tartine, and house-made scones.

The business has a welcoming atmosphere and excellent pizzas with a thin, crispy crust. While most patrons enjoy the food, especially the Margherita pizza and drinks, some found the service lacking or the pizza's flavors a bit bland. Overall, it's a great spot for socializing and dining, though there are mixed opinions on service quality and seasoning.